Italian Gnocchi one pot

Italian Gnocchi with Rich Beef Sauce

This one-pot recipe with beef, gnocchi and tomato sauce is a definite crowd-pleaser.

  • 2 H

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 5 People

    Serves

  • 1 Knorr Rich Beef Stock Cubes
  • 600 g beef chuck steak, diced
  • 400 g tinned chopped tomatoes
  • 400 g gnocchi
  • 300 g courgette, chopped into small chunks
  • 250 g cherry tomatoes
  • 1 brown onion, chopped
  • 5 cloves of garlic, crushed

Optional:

  • 5 grams chopped basil

  1. Heat a tablespoon of olive oil in a large saucepan over medium-high heat. Fry the beef, in 2 batches for 5 minutes or until browned all over, transfer to a heatproof bowl.

  2. Heat another tablespoon oil in the same pan over medium heat and add the onion and fry until brown. Add the garlic and cook for 1 minute or until fragrant.

  3. Add the chopped tomatoes, Knorr Rich Beef Stock Cube and 250ml water. Put the beef back into the pan.

  4. Bring to a boil so the stock pot can dissolve. Reduce heat to low. Cook, covered, for 2 hours or until beef is tender.

  5. Add gnocchi, courgette, cherry tomatoes and cook covered for about 7 minutes or until the gnocchi is soft and tender (add a little water if you lost too much liquid during the cooking process).

  6. Sprinkle some chopped basil on top

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 354.54 kcal
Protein (g) 34.21 g
Sugar (g) 6.4 g
Fat (g) 7.62 g
Fibre (g) 5.45 g

Knorr product used

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