Creamy Beef & Mushroom Pasta

Creamy Beef & Mushroom Pasta

Silky ribbons of tagliatelle wrapped in a luxuriously creamy sauce, with tender beef strips and golden mushrooms. Knorr Concentrated Beef Stock builds a deep, rich flavour base that tastes slow-cooked — even though it's ready in a flash.

  • 15 MINS

    Cooking Time

  • Easy

    Difficulty

  • 5 MINS

    Prep Time

  • 2 People

    Serves

  • 200 grams tagliatelle
  • 200 grams beef strips
  • 125 grams mushroom sliced
  • Half onion sliced
  • 2 tbsp knorr Concentrated Beef Stock
  • 150 grams water
  • 75 ml creme fraiche

  1. 1. Cook the tagliatelle according to the pack instructions.

  2. 2. Meanwhile, fry the beef, mushrooms and onion for 5 minutes until browned.

  3. 3. Mix the Knorr Concentrated Beef Stock with the water and add to the pan.

  4. 4. Simmer for 5 minutes, then stir through the crème fraîche.

  5. 5. Toss with the cooked pasta and serve.

Knorr product used

  • No products to display.
Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

I'm in!

Similar recipes

See all recipes

Still feeling hungry?