- 2 grams Knorr Aromat Seasoning
- 4 large baking potatoes, washed, peeled and thinly sliced
- 2 large tomatoes, sliced
- Black pepper, sprinkle for seasoning
- 450 ml semi-skimmed milk
- 2 cloves garlic, finely diced
- 1 tsp dried mixed herbs
- 225 g Cheddar cheese, grated
- Amount per Serving
|Nutritional values||Amount per Serving|
|Energy (kcal)||412.59 kcal|
|Protein (g)||20.14 g|
|Sugar (g)||10.18 g|
|Fat (g)||21.34 g|
|Fibre (g)||5.08 g|
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