Beef Ragu & Spinach with Crispy Gnocchi

Beef Ragu & Spinach with Crispy Gnocchi

Tuck into a rich and hearty beef ragu with crispy gnocchi that delivers big, comforting flavour with minimum effort. Golden, pan-fried gnocchi is tossed through a deeply savoury sauce of browned beef, tomatoes and Knorr Concentrated Beef Stock , with fresh spinach stirred through for a vibrant finish. Simple enough for a busy weeknight yet indulgent enough to impress, this is the kind of dish that feels like a treat every time. Finish with grated Parmesan or a pinch of chilli flakes and enjoy every mouthful!

  • 25 MINS

    Cooking Time

  • Easy

    Difficulty

  • 5 MINS

    Prep Time

  • 2 People

    Serves

  • 1 tbsp olive oil
  • 500 grams gnocchi
  • 250 grams minced beef
  • 300 ml passata or Tinned tomatoes
  • 1 tbsp Knorr Concentrated Beef Stock
  • 2 handfuls fresh spinach
  • optional Parmesan chilli flakes Fresh herbs

  1. Heat olive oil in a large non-stick pan over medium-high heat. Add gnocchi and fry for 6–8 minutes, stirring occasionally, until golden and crispy. Remove and set aside.

  2. In the same pan, add minced beef and cook until browned. Stir in the chopped tomatoes and Knorr Concentrated Beef Stock.

  3. Let the sauce simmer for about 10 minutes until thickened.

  4. Stir in spinach and cook until wilted (about 1–2 minutes).

  5. Return crispy gnocchi to the pan and toss gently with the ragu. Serve topped with grated Parmesan or chilli flakes if desired.

  1. Amount per Serving
Nutritional values Amount per Serving

Knorr product used

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Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
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