Veggie Paella

Name: Veggie Paella
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 Knorr Vegetable Stock Pot; 300 g rice; 150 g orange tomatoes chopped; 150 g green peppers chopped; 150 g red peppers chopped; 100 g carrots chopped; 85 g broccoli chopped; 1 onion diced; 1 garlic clove crushed; 150 ml white wine

This Paella is a great way to get your veggie intake with all the flavour of Knorr Stocks.

20 MINS

Cooking Time
Easy

Difficulty
10 MINS

Prep Time
4 People

Serves

1 Knorr Vegetable Stock Pot
300 g rice
150 g orange tomatoes chopped
150 g green peppers chopped
150 g red peppers chopped
100 g carrots chopped
85 g broccoli chopped
1 onion diced
1 garlic clove crushed
150 ml white wine

Sauté the onions, garlic, peppers and carrots in a pan with oil. When cooked down a bit add the broccoli, tomatoes and rice.
Pour in the white wine and let it cook for a few minutes.
Mix the Knorr Vegetable Stock Pot with 500ml water and add to the pan.
Allow to cook for 15 minutes, adding more water, if necessary.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	381.02 kcal
Protein (g)	8.32 g
Sugar (g)	6.15 g
Fat (g)	2.29 g
Fibre (g)	4.1 g

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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

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