Sweet Potato & Beetroot Blankets

Sweet Potato & Beetroot Blankets

A delicious meat-free alternative to the classic Pigs in Blankets so no-one goes a miss!
	    
  • 30 MINS

    Cooking Time

  • Easy

    Difficulty

  • 5 MINS

    Prep Time

  • 24 People

    Serves

  • 1 Knorr Vegetable Stock Cube
  • 1 puff pastry sheet
  • 150 g celeriac
  • 150 g sweet potatoes
  • 150 g beetroot
  • 150 g carrots
  • 100 g oats
  • 60 g plant-based unsalted butter block
  • 4 tbsp plant based milk
  • 2 tbsp vegan horseradish sauce

  1. Peel and coarsely grate the vegetables, then add the plant butter and Knorr Vegetable Stock Cube to a frying pan and sweat the vegetables for 5 minutes until softened then add the oats and the horseradish.​

  2. Pour the mix out onto a tray and allow to cool then roll into sausages. ​

  3. Cut the pastry into 24 squares and place the sausage diagonally in the middle then brush one side with the milk and wrap over and press to seal.​

  4. Brush the tops with more plant milk then bake on a lined tray for 20-25 minutes at 180c until golden.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

	    

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