spaghetti sorrentina

Spaghetti Sorrentina

A delicious pasta recipe ready in under 30 minutes!
  • 15 MINS

    Cooking Time

  • Easy


  • 10 MINS

    Prep Time

  • 4 People


  • 1 Knorr Vegetable Stock Pot
  • 375 g spaghetti
  • 400 g tomato sauce
  • 300 g cherry tomatoes, halved
  • 1 handful fresh basil leaves, plus extra for garnish
  • 1 tbsp olive oil
  • 75 g mozzarella
  • Black pepper


  • Parmesan
  • basil

  1. Heat a tablespoon of olive oil in a large frying pan. Add the cherry tomatoes and cook on medium heat for 1–2 minutes.

  2. Tear the basil leaves and add to the pan. Add the tomato sauce and the Knorr Stock Pot and simmer for 2-3 minutes.

  3. Cook the spaghetti according to the packet instructions and drain the spaghetti then add to the tomato sauce in the pan.

  4. Sprinkle in the mozzarella chunks and toss together well, season to taste with black pepper, garnish with basil and Parmesan.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 697.575 kcal
Protein (g) 37.133 g
Sugar (g) 9.123 g
Fat (g) 23.36 g
Fibre (g) 5.507 g
Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat


Similar recipes