Knorr Smoky Mushroom Pho

Smoky Mushroom Pho

  • Vegetarian
This meat-free Pho is full of flavour thanks to Knorr Zero Salt Veggie Stock Cubes and is packed with lots of veggies!
	    
  • 35 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

Broth

  • 2 Knorr Zero Salt Vegetable Stock Cubes
  • 1.5 L water
  • 2 shallots quartered lengthways
  • 2 garlic cloves crushed
  • small piece of ginger peeled and sliced
  • 2 tsp Chinese five spice powder
  • 2 tbsp vegetable oil

Vegetables

  • 2 tsp Knorr Miso Mushroom Liquid Seasoning
  • 400 g flat rice noodles cooked
  • 8 portobello mushrooms
  • 2 large pak choi quartered lengthways
  • 100 g edamame beans

Garnish

  • 4 sprigs of fresh mint
  • 1 red chilli sliced
  • juice of 1 lime (optional)

  1. Heat the oil in a deep pan and brown the shallots, garlic and ginger with the Chinese Five Spice. Pour in the water and add the Knorr Zero Salt Veggie Stock Cubes and bring to a gentle simmer for 30 minutes.

  2. Meanwhile, glaze the Portobello mushrooms with the Knorr Miso Mushroom Liquid Seasoning. Fry the mushrooms on a high heat for 4 minutes each side and allow to rest for a couple of minutes before slicing.

  3. In the same pan, char the pak choi for 2 minutes on each side.

  4. Once cooked, add to the bowls with the cooked rice noodles, sliced mushrooms and edamame beans.

  5. Strain the broth over the bowl and top with fresh mint and sliced red chilli. Garnish with a generous squeeze of lime (optional).

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 564.95 kcal
Protein (g) 14.41 g
Sugar (g) 8.6 g
Fat (g) 11.37 g
Fibre (g) 6.81 g
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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

	    

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