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Smoky Mushroom Pho
- Vegetarian
This meat-free Pho is full of flavour thanks to Knorr Zero Salt Veggie Stock Cubes and is packed with lots of veggies!
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35 MINS
Cooking Time
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Easy
Difficulty
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10 MINS
Prep Time
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4 People
Serves
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Heat the oil in a deep pan and brown the shallots, garlic and ginger with the Chinese Five Spice. Pour in the water and add the Knorr Zero Salt Veggie Stock Cubes and bring to a gentle simmer for 30 minutes.
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Meanwhile, glaze the Portobello mushrooms with the Knorr Miso Mushroom Liquid Seasoning. Fry the mushrooms on a high heat for 4 minutes each side and allow to rest for a couple of minutes before slicing.
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In the same pan, char the pak choi for 2 minutes on each side.
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Once cooked, add to the bowls with the cooked rice noodles, sliced mushrooms and edamame beans.
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Strain the broth over the bowl and top with fresh mint and sliced red chilli. Garnish with a generous squeeze of lime (optional).
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 564.95 kcal |
| Protein (g) | 14.41 g |
| Sugar (g) | 8.6 g |
| Fat (g) | 11.37 g |
| Fibre (g) | 6.81 g |
Knorr product used
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