- 1 Knorr Zero Salt Vegetable Stock Cubes
- 250 g couscous
- 100 g squash cut into 1cm cubes
- 1 red pepper cut into 1 cm cubes,
- 1 yellow pepper, cut into 1 cm cubes
- 1 courgette, cut into 1 cm cubes
- 1 red onion, cut into 1 cm cubes
- 2 tbsp lemon juice
- 375 ml boiling water
- 3 tbsp olive oil
- chopped fresh coriander
- chopped fresh mint
- Amount per Serving
|Nutritional values||Amount per Serving|
|Energy (kcal)||373.63 kcal|
|Protein (g)||9.78 g|
|Sugar (g)||5.8 g|
|Fat (g)||11.56 g|
|Fibre (g)||5.16 g|
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