ratatouille knorr


  • Vegetarian
Try creating our delicious yet simple recipe for Ratatouille| Hearty French Recipe | Knorr
  • 35 MINS

    Cooking Time

  • Medium


  • 15 MINS

    Prep Time

  • 4 People


  • 2 tablespoons Flora Buttery
  • 2 red onions diced
  • 1 red pepper diced
  • 1 yellow pepper diced
  • 4 medium courgettes diced
  • 1 aubergine diced
  • 4 garlic cloves chopped
  • 800 grams tinned chopped tomatoes
  • 1 bay leaf
  • 1 tablespoon balsamic vinegar
  • 1 Knorr Vegetable Stock Pot
  • 2 tablespoons chopped parsley

  1. Melt the Flora Buttery in a medium sized saucepan. Add the onions and peppers and cook for 6-8 minutes on medium heat until the onions are soft but not browned.

  2. Add the courgettes, aubergine and garlic and cook for 5 minutes on medium heat until the vegetables start to soften. Add the canned tomatoes, bay leaf, balsamic vinegar and Knorr Vegetable Stock Pot. Bring to the boil, stirring occasionally. Reduce heat and simmer gently for 30-40 minutes until the vegetables are tender. Sprinkle with parsley to serve.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 164.48 kcal
Protein (g) 7.26 g
Sugar (g) 20.18 g
Fat (g) 2.95 g
Fibre (g) 10.86 g
Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat


Similar recipes