Penne Pasta with Orange Tomatoes and Squash

Name: Penne Pasta with Orange Tomatoes and Squash
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Knorr Zero Salt Vegetable Stock Cubes with 250 ml water; 275 g penne pasta; 300 g orange cherry tomatoes halved; 250 g butternut squash diced; 100 g spinach; 1 leek sliced; 1 garlic clove crushed; 250 ml water; 100 ml double cream; 30 g Parmesan grated; 2 tbsp tomato puree; 1 tbsp sage chopped; 2 tbsp olive oil

Created by the No.1 baby and children's food expert, Annabel Karmel, this 15 minute pasta dish is great and nutritious for when you're short on time.

10 MINS

Cooking Time
Easy

Difficulty
5 MINS

Prep Time
4 People

Serves

1 Knorr Zero Salt Vegetable Stock Cubes with 250 ml water
275 g penne pasta
300 g orange cherry tomatoes halved
250 g butternut squash diced
100 g spinach
1 leek sliced
1 garlic clove crushed
250 ml water
100 ml double cream
30 g Parmesan grated
2 tbsp tomato puree
1 tbsp sage chopped
2 tbsp olive oil

For the sauce, heat the oil in a frying pan then add the leek and butternut. Fry for 3-4 minutes. Add the garlic and tomato puree and fry for another 30 seconds.
Add the Knorr Zero Salt Veggie Stock Cube and water then reduce slightly. Add the spinach, tomatoes and cream.
For the pasta, cook the pasta in boiling water as per packet instructions. Drain the pasta and add to the pan with the sauce and finish with Parmesan and sage. Toss together.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	801.95 kcal
Protein (g)	17.9 g
Sugar (g)	15.54 g
Fat (g)	36.15 g
Fibre (g)	7.67 g

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