Mexican Veggie & Tortilla Soup

Organic Mexican & Tortilla Soup

This spicy soup recipe with Chipotle, sweetcorn and red peppers is a Mexican favourite – for extra indulgence, serve with grated cheese.
  • 15 MINS

    Cooking Time

  • Easy


  • 15 MINS

    Prep Time

  • 4 People


  • 1 red onion diced
  • 1 red pepper diced
  • 400 g can chopped tomatoes
  • 1-2 tablespoon chipotle chilli sauce
  • 1 Knorr organic vegetable stock 300 ml
  • 100 g frozen sweetcorn
  • 40 g lightly salted tortilla chips

  1. Heat a little oil in a saucepan and fry onion until soft (1-2 minutes). Add pepper and fry a further 1 minutes

  2. Stir in tomatoes, Chipotle sauce, stock and sweetcorn. Simmer for 12-15 minutes.

  3. Serve in bowls topped with the tortilla chips, and top with cheese and avocado if used.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 78.67 kcal
Protein (g) 2.7 g
Sugar (g) 8.53 g
Fat (g) 1.22 g
Fibre (g) 3.24 g
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