Mexican Veggie & Tortilla Soup

Organic Mexican & Tortilla Soup

This spicy soup recipe with Chipotle, sweetcorn and red peppers is a Mexican favourite – for extra indulgence, serve with grated cheese.
	    
  • 15 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 1 red onion diced
  • 1 red pepper diced
  • 400 g can chopped tomatoes
  • 1-2 tablespoon chipotle chilli sauce
  • 1 Knorr organic vegetable stock 300 ml
  • 100 g frozen sweetcorn
  • 40 g lightly salted tortilla chips

  1. Heat a little oil in a saucepan and fry onion until soft (1-2 minutes). Add pepper and fry a further 1 minutes

  2. Stir in tomatoes, Chipotle sauce, stock and sweetcorn. Simmer for 12-15 minutes.

  3. Serve in bowls topped with the tortilla chips, and top with cheese and avocado if used.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 78.67 kcal
Protein (g) 2.7 g
Sugar (g) 8.53 g
Fat (g) 1.22 g
Fibre (g) 3.24 g
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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

	    

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