Organic Mexican & Tortilla Soup

Name: Organic Mexican & Tortilla Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 red onion diced; 1 red pepper diced; 400 g can chopped tomatoes; 1-2 tablespoon chipotle chilli sauce; 1 Knorr organic vegetable stock 300 ml; 100 g frozen sweetcorn; 40 g lightly salted tortilla chips

This spicy soup recipe with Chipotle, sweetcorn and red peppers is a Mexican favourite – for extra indulgence, serve with grated cheese.

15 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
4 People

Serves

1 red onion diced
1 red pepper diced
400 g can chopped tomatoes
1-2 tablespoon chipotle chilli sauce
1 Knorr organic vegetable stock 300 ml
100 g frozen sweetcorn
40 g lightly salted tortilla chips

Heat a little oil in a saucepan and fry onion until soft (1-2 minutes). Add pepper and fry a further 1 minutes
Stir in tomatoes, Chipotle sauce, stock and sweetcorn. Simmer for 12-15 minutes.
Serve in bowls topped with the tortilla chips, and top with cheese and avocado if used.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	78.67 kcal
Protein (g)	2.7 g
Sugar (g)	8.53 g
Fat (g)	1.22 g
Fibre (g)	3.24 g

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