Skip to:
Organic Vegetable Stock Pot
Ingredients
We are proud that the below ingredients are 100% sustainably sourced:
Red Pepper
China
Carrots
China
Celeriac
Germany
Parsley
Europe
Leeks
Germany
" class="product-info-item__item ">
Ingredients: Concentrated vegetable stock (64%) (water, carrots † (1.5%), red pepper †, CELERIAC †, leek †), salt, maltodextrin †, sunflower oil †, sugar †, yeast extract †, potassium chloride, sea salt, gelling agents (xanthan gum, locust bean gum †), natural vegetable flavourings, herbs †, natural fenugreek flavouring, spices †, caramel syrup †. †certified organic ingredients (EU + Non-EU agriculture)Ingredients: Concentrated vegetable stock (64%) (water, carrots † (1.5%), red pepper †, CELERIAC †, leek †), salt, maltodextrin †, sunflower oil †, sugar †, yeast extract †, potassium chloride, sea salt, gelling agents (xanthan gum, locust bean gum †), natural vegetable flavourings, herbs †, natural fenugreek flavouring, spices †, caramel syrup †. †certified organic ingredients (EU + Non-EU agriculture)
Nutrition
Serving Size 125g
Servings Per Pot: 4
Nutrient Label | Amount Per Portion |
---|---|
Calories | 7 kcal |
Fat | 0.5 g |
Saturated Fat | 0.4 g |
Salt | 1 g |
Total Carbohydrate | 0.9 g |
Sugars | 0.3 g |
Protein | 0.4 g |
How to use
Add directly to your dish, and let it smoothly melt to bring a full and rich taste.
Alternatively, dissolve into 500ml of boiling water for a delicious stock. For a lighter stock, use 750ml water.
We have reduced our water use and CO2 emissions. Read more about our sustainability efforts
Our Certifications
Organically sourced ingredients
Certified by Soil Association
Gluten Free
No MSG
Free from MSG, artificial colours + preservatives.
EU Organic certification