Creamy Lemon Chicken One Pot

One-pot creamy lemon chicken

This deliciously creamy chicken casserole hits all the right notes with hints of citrus, honey and garlic. Perfect with pasta or rice.

  • 25 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

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  • 1 Knorr Zero Salt Vegetable Stock Cubes
  • 600 g skinless boneless chicken thigh fillet
  • 80 ml reduced-fat crème fraîche
  • 2 garlic cloves, finely chopped
  • 1 teaspoon dried oregano or dried thyme
  • 1 lemon, sliced
  • 1 teaspoon runny honey

  1. Heat some oil in a saucepan and fry chicken until lightly browned. Add garlic and fry 1 minute.

  2. Add the stock, herbs and lemon. Simmer for 15-20 minutes or until chicken is cooked through.

  3. Remove chicken and whisk in crème fraiche & honey. Boil and reduce until slightly thickened.

  4. Replace chicken and reheat. Serve with cooked pasta or rice.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 186.513 kcal
Protein (g) 23.595 g
Sugar (g) 1.785 g
Fat (g) 7.549 g
Fibre (g) 0.59 g

Knorr product used

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