One-pot creamy lemon chicken

Name: One-pot creamy lemon chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 1 Knorr Chicken Stock Pot; 600 g skinless boneless chicken thigh fillet; 80 ml reduced-fat crème fraîche; 2 garlic cloves, finely chopped; 1 teaspoon dried oregano or dried thyme; 1 lemon, sliced; 1 teaspoon runny honey

This deliciously creamy chicken casserole hits all the right notes with hints of citrus, honey and garlic. Perfect with pasta or rice.

25 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
4 People

Serves

1 Knorr Chicken Stock Pot
600 g skinless boneless chicken thigh fillet
80 ml reduced-fat crème fraîche
2 garlic cloves, finely chopped
1 teaspoon dried oregano or dried thyme
1 lemon, sliced
1 teaspoon runny honey

Heat some oil in a saucepan and fry chicken until lightly browned. Add garlic and fry 1 minute.
Add the stock, herbs and lemon. Simmer for 15-20 minutes or until chicken is cooked through.
Remove chicken and whisk in crème fraiche & honey. Boil and reduce until slightly thickened.
Replace chicken and reheat. Serve with cooked pasta or rice.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	197.96 kcal
Protein (g)	23.8 g
Sugar (g)	2.91 g
Fat (g)	8.46 g
Fibre (g)	0.87 g

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