Mexican Veggie & Tortilla Soup

Mexican Veggie Soup With Tortilla Chips

  • Vegetarian
This soup is packed with veggies and legumes - a delicious and comforting meal.
  • 15 MINS

    Cooking Time

  • Easy


  • 15 MINS

    Prep Time

  • 4 People


  • 1 Knorr Vegetable Stock Pot in 300ml of boiling water
  • 1 tin of kidney beans, strained
  • 1 tinned chopped tomatoes
  • 1 red pepper diced
  • 1 red onion diced
  • 100 g sweetcorn
  • 1 tbsp chipotle chilli sauce

Optional Extras:

  • 40 g lightly salted tortilla chips
  • 30 g grated cheddar cheese
  • 1/2 avocado diced

  1. Heat a little oil in a saucepan and fry onion until soft (1-2 minutes). Add the pepper and fry a further 1 minutes.

  2. Stir in the tomatoes, chipotle sauce, Knorr Vegetable Stock Pot, beans and sweetcorn. Simmer for 12-15 minutes.

  3. Serve in bowls with the tortilla chips and garnish with cheese and avocado (optional).

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 240.46 kcal
Protein (g) 10.65 g
Sugar (g) 9.14 g
Fat (g) 8.52 g
Fibre (g) 9.32 g
Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat


Similar recipes