Jamaican Brown Stew with Chicken & Sweet Potato

• 1 Knorr Chicken Stock Pot
• 8 chicken drumsticks
• 2 sweet potatoes, scrubbed and cut into chunks
• 1 large onion, peeled and diced
• 3 sprigs of fresh thyme, leaves picked
• 2 mixed-colour bell pepper deseeded and cut into chunks
• 1 thumb-sized piece of fresh ginger, peeled and grated
• 1 tablespoon tomato paste
• 1 tbsp olive oil

Marinade

• 1 large tomato, finely chopped
• 4 spring onions. finely chopped
• 1 hot red chilli, finely chopped
• 2 cloves of garlic, peeled and grated
• 1 tbsp honey
• 1/2 tsp ground allspice
• 1-2 tsp reduced-salt soy sauce