Chilli and Maple Glazed Roasted Pumpkin Pizza

Vegetarian

Forget takeaway - make your very own pizza, starring roast pumpkin, given a delightful little kick with Knorr Chilli & Smoked Paprika Seasoning.

10 MINS

Cooking Time
Easy

Difficulty
20 MINS

Prep Time
4 People

Serves

Share this recipe

2 tsp Knorr Chilli & Smoked Paprika Seasoning
400 g pumpkin
1 tinned tomatoes
1 tbsp tomato puree
200 g grated mozzarella
1 garlic clove
4 tbsp olive oil
2 tbsp pure maple syrup
100 g rocket leaves
2 pizza bases

Pre-heat the oven at 200°C.
Dice the pumpkin and place onto an oven tray, drizzle the oil over the pumping and roast for 10 minutes.
Pour the tomatoes, tomato puree and garlic into a bowl then blitz together until smooth.
On a floured surface, roll out the pizza dough then spoon the pizza sauce over the base then top with cheese and the roasted pumpkin.
Season with Knorr Chilli & Smoked Paprika Seasoning and drizzle with maple syrup.
Place onto an oven tray and bake for 10 minutes or until golden.
Finish with rocket and maple syrup to taste.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	527.036 kcal
Protein (g)	19.499 g
Sugar (g)	15.882 g
Fat (g)	26.071 g
Fibre (g)	4.827 g

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

I'm in!