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Chilli and Maple Glazed Roasted Pumpkin Pizza
- Vegetarian
Forget takeaway - make your very own pizza, starring roast pumpkin, given a delightful little kick with Knorr Chilli & Smoked Paprika Seasoning.
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10 MINS
Cooking Time
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Easy
Difficulty
-
20 MINS
Prep Time
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4 People
Serves
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Pre-heat the oven at 200°C.
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Dice the pumpkin and place onto an oven tray, drizzle the oil over the pumping and roast for 10 minutes.
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Pour the tomatoes, tomato puree and garlic into a bowl then blitz together until smooth.
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On a floured surface, roll out the pizza dough then spoon the pizza sauce over the base then top with cheese and the roasted pumpkin.
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Season with Knorr Chilli & Smoked Paprika Seasoning and drizzle with maple syrup.
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Place onto an oven tray and bake for 10 minutes or until golden.
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Finish with rocket and maple syrup to taste.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 527.04 kcal |
| Protein (g) | 19.5 g |
| Sugar (g) | 15.88 g |
| Fat (g) | 26.07 g |
| Fibre (g) | 4.83 g |
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