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Chicken Pho Noodle Soup
Try creating our delicious yet simple recipe for Chicken Pho Noodle Soup | Knorr
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10 MINS
Cooking Time
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Easy
Difficulty
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10 MINS
Prep Time
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4 People
Serves
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Place a 2-litre saucepan over a medium-low heat, add the oil, ginger and garlic, then fry for 1 minute.
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Boil the kettle. Measure out 900ml of boiling water in a measuring jug, then crumble in the Knorr Chicken Stock Cube and stir to make a stock. Pour into the pan and bring to a simmer.
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Break in the rice noodles and cook until tender, adding the fish sauce and mangetout for the final 2 minutes. Squeeze in the lime juice and remove from the heat.
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Divide the chicken equally between 4 serving bowls. Ladle over the soup and serve straightaway.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 333.46 kcal |
| Protein (g) | 13.49 g |
| Sugar (g) | 1.88 g |
| Fat (g) | 14.35 g |
| Fibre (g) | 1.89 g |
Knorr product used
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