Chicken pho noodle soup

Chicken Pho Noodle Soup

Try creating our delicious yet simple recipe for Chicken Pho Noodle Soup | Knorr
	    
  • 10 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 Knorr Chicken Stock Cube
  • 200 g cooked chicken strips
  • 100 g rice vermicelli
  • 100 g mangetout, washed and halved lengthways
  • 1 lime, juiced
  • 15 g fresh ginger, peeled and grated
  • 1 clove of garlic, peeled and finely chopped
  • 1 tablespoon fish sauce
  • 2 tbsp vegetable oil

  1. Place a 2-litre saucepan over a medium-low heat, add the oil, ginger and garlic, then fry for 1 minute.

  2. Boil the kettle. Measure out 900ml of boiling water in a measuring jug, then crumble in the Knorr Chicken Stock Cube and stir to make a stock. Pour into the pan and bring to a simmer.

  3. Break in the rice noodles and cook until tender, adding the fish sauce and mangetout for the final 2 minutes. Squeeze in the lime juice and remove from the heat.

  4. Divide the chicken equally between 4 serving bowls. Ladle over the soup and serve straightaway.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 333.46 kcal
Protein (g) 13.49 g
Sugar (g) 1.88 g
Fat (g) 14.35 g
Fibre (g) 1.89 g
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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

	    

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