chicken korma

Chicken Korma

Try creating our delicious yet simple recipe for Chicken Korma | Knorr

  • 15 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 3 People

    Serves

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  • 1 Knorr Vegetable Stock Pot
  • 300 g skinless chicken breast fillet
  • 1 tsp madras curry powder
  • 1 tbsp vegetable oil
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 100 ml single cream
  • fresh coriander leaves to garnish

  1. Marinade the chicken in the curry powder.

  2. Heat the oil in a wok or large frying pan until hot, add the onion and fry for 2-3 minutes. Add the chicken and fry till golden brown.

  3. Add the garlic and fry 30 seconds.

  4. Add the cream and stock, stirring occasionally and simmer for 5 minutes.

  5. Season to taste, garnish with coriander and serve with basmati rice, naan, pickles and chutneys and your choice of Indian vegetables.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 236.277 kcal
Protein (g) 23.982 g
Sugar (g) 1.651 g
Fat (g) 13.639 g
Fibre (g) 0.731 g

Knorr product used

Tractor being driven in a farm collecting bay stacks

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