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Beetroot Risotto with Toasted Hazelnut
- Vegetarian
A risotto alternative with toasted hazelnuts and roasted beetroot.
-
30 MINS
Cooking Time
-
Medium
Difficulty
-
50 MINS
Prep Time
-
4 People
Serves
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (kcal) | 619.327 kcal |
Protein (g) | 13.037 g |
Sugar (g) | 3.462 g |
Fat (g) | 19.006 g |
Fibre (g) | 7.315 g |
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