Tortellini Soup

Name: Tortellini Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 2 Knorr Vegetable Stock Cubes; 800 ml water; 100 g tomatoes; 1 celery stick chopped into small pieces; 1 courgette chopped into small chunks; 400 g can of chopped tomatoes; 2 tbsp tomato puree; 1 onion; 3 cloves garlic; 100 ml double cream; 300 g fresh tortelloni of choice; 200 g kale; 1 handful fresh basil

A delicious and filling soup, perfect for a cosy night in!

25 MINS

Cooking Time
Easy

Difficulty
10 MINS

Prep Time
4 People

Serves

2 Knorr Vegetable Stock Cubes
800 ml water
100 g tomatoes
1 celery stick chopped into small pieces
1 courgette chopped into small chunks
400 g can of chopped tomatoes
2 tbsp tomato puree
1 onion
3 cloves garlic
100 ml double cream
300 g fresh tortelloni of choice
200 g kale
1 handful fresh basil

Put the olive oil, onion, garlic and chopped vegetables into a large saucepan over a medium heat and cook for 10 mins or until vegetables have softened.
Add the tinned tomatoes, tomato paste, and stock and bring to a boil. Lower the heat and simmer for 5-10 minutes.
Add the tortellini and stir in the cream, spinach and basil. Cook for 5 minutes, or until pasta is ready.
Ladle into bowls and top with parmesan and basil to serve.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	411.71 kcal
Protein (g)	15.13 g
Sugar (g)	10.33 g
Fat (g)	16.72 g
Fibre (g)	6.44 g

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