Tortellini Soup

Tortellini Soup

A delicious and filling soup, perfect for a cosy night in!
  • 25 MINS

    Cooking Time

  • Easy


  • 10 MINS

    Prep Time

  • 4 People


  • 2 Knorr Vegetable Stock Cubes
  • 800 ml water
  • 100 g tomatoes
  • 1 celery stick chopped into small pieces
  • 1 courgette chopped into small chunks
  • 400 g can of chopped tomatoes
  • 2 tbsp tomato puree
  • 1 onion
  • 3 cloves garlic
  • 100 ml double cream
  • 300 g fresh tortelloni of choice
  • 200 g kale
  • 1 handful fresh basil

  1. Put the olive oil, onion, garlic and chopped vegetables into a large saucepan over a medium heat and cook for 10 mins or until vegetables have softened.

  2. Add the tinned tomatoes, tomato paste, and stock and bring to a boil. Lower the heat and simmer for 5-10 minutes.

  3. Add the tortellini and stir in the cream, spinach and basil. Cook for 5 minutes, or until pasta is ready.

  4. Ladle into bowls and top with parmesan and basil to serve.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 411.71 kcal
Protein (g) 15.13 g
Sugar (g) 10.33 g
Fat (g) 16.72 g
Fibre (g) 6.44 g
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