Tortellini Soup

Tortellini Soup

A delicious and filling soup, perfect for a cosy night in!
	    
  • 25 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 2 Knorr Vegetable Stock Cubes
  • 800 ml water
  • 100 g tomatoes
  • 1 celery stick chopped into small pieces
  • 1 courgette chopped into small chunks
  • 400 g can of chopped tomatoes
  • 2 tbsp tomato puree
  • 1 onion
  • 3 cloves garlic
  • 100 ml double cream
  • 300 g fresh tortelloni of choice
  • 200 g kale
  • 1 handful fresh basil

  1. Put the olive oil, onion, garlic and chopped vegetables into a large saucepan over a medium heat and cook for 10 mins or until vegetables have softened.

  2. Add the tinned tomatoes, tomato paste, and stock and bring to a boil. Lower the heat and simmer for 5-10 minutes.

  3. Add the tortellini and stir in the cream, spinach and basil. Cook for 5 minutes, or until pasta is ready.

  4. Ladle into bowls and top with parmesan and basil to serve.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 411.71 kcal
Protein (g) 15.13 g
Sugar (g) 10.33 g
Fat (g) 16.72 g
Fibre (g) 6.44 g
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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

	    

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