The Perfect Air Fryer Chicken

The Perfect Air Fryer Chicken

Chicken breast is a weeknight favourite, but it can easily turn dry or bland if not cooked the right way. The good news? With a few simple tricks, you can make it juicy, tender, and full of flavour every single time.
	    
               
               
               
  • 20 MINS

    Cooking Time

  • Easy

    Difficulty

  • 25 MINS

    Prep Time

  • 2 People

    Serves

  • 500 grams chicken breast
  • 3 tbsp Knorr fast and flavourful cooking paste tomato & herb
  • 1 courgette
  • 200 grams cherry tomatoes
  • 1 red pepper
  • 4 flatbreads
  • 4 tablespoon hellmanns creamy ranch
  • 25 grams rocket

  1. Chicken breast loves a good marinade, it’s the easiest way to boost flavour and tenderness. Knorr Cooking Paste makes marinating simple, combining herbs and spices in one spoon. 1.1 Mix Knorr Cooking Paste with a little oil or yoghurt 1.2 Coat the chicken breast evenly 1.3 Marinate for at least 25 minutes (or overnight for deeper flavour) 1.4 The result: flavourful chicken in every bite.

  2. Use Philips Steamfry cooking options for juicy results 2.1 If chicken breast often turns out dry, the Steamfry function is a game changer. 2.2 Why it works: Steamfry combines gentle steam with hot air, keeping chicken breast moist inside while still giving it a delicious finish outside. Explore Philips new range of Airfryers with Steam!

  3. Rest before slicing 3.1 One of the most important secrets is also the simplest: resting. 3.2 Let chicken breast rest for 5 minutes after cooking so the juices stay inside instead of running out when sliced.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

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