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Thai Chicken
Try creating our delicious yet simple recipe for Thai Chicken | Light and Delicious | Knorr
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45 MINS
Cooking Time
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Easy
Difficulty
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20 MINS
Prep Time
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4 People
Serves
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In a food processor add the oil, Knorr Chicken Stock Cube, chilli, lemongrass, soy sauce, tamarind and ginger, and blend to a smooth paste.
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Brush the paste over the chicken thighs and leave to marinate for 30 minutes, or longer if you can.
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Pre-heat the oven to 180◦C , 160 C fan, Gas Mark 4.
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Place the marinated chicken onto a tray and bake for 35–40 minutes until the chicken is cooked.
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Serve with fresh coriander, and rice and vegetables of your choice.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 355.87 kcal |
| Protein (g) | 23.14 g |
| Sugar (g) | 2.03 g |
| Fat (g) | 26.11 g |
| Fibre (g) | 0.43 g |
Knorr product used
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