Sweet Potato, Pecan & Cranberry Stuffing

Sweet Potato and Cranberry Stuffing with Pecans

This meat-free stuffing is the ideal side dish for a Sunday Roast or Christmas dinner.

  • 50 MINS

    Cooking Time

  • Easy

    Difficulty

  • 5 MINS

    Prep Time

  • 8 People

    Serves

  • 1 Knorr Vegetable Stock Cube
  • 400 g sweet potatoes diced
  • 200 g sourdough bread cut into cubes
  • 250 ml boiling water
  • 1 onion diced
  • 60 g dried cranberries
  • 50 g pecans roughly chopped
  • 1 tbsp brown sugar
  • 2 tsp dried sage
  • 2 tbsp olive oil

Sweet Potato, Pecan & Cranberry Stuffing

  1. Pre-heat oven to 180°C.

  2. Add the sweet potato, onion, bread cubes, cranberries, pecans and sage to a bowl. Mix the Knorr Vegetable Stock Cube in a jug and pour over the stuffing mix.​

  3. Brush a baking dish with half the olive oil then tip the stuffing mix in.​ Sprinkle the brown sugar and drizzle over the remaining olive oil. ​Bake for 45 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 205.95 kcal
Protein (g) 4.02 g
Sugar (g) 9.97 g
Fat (g) 8.67 g
Fibre (g) 3.02 g

Knorr product used

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
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