stuffed chicken breasts

Stuffed Chicken Breasts

Try creating our delicious yet simple recipe for Stuffed Chicken Breasts | Knorr

  • 35 MINS

    Cooking Time

  • Medium

    Difficulty

  • 20 MINS

    Prep Time

  • 4 People

    Serves

  • 1 Knorr Chicken Stock Pot
  • 1 tablespoon olive oil
  • 1 tsp mixed herbs
  • 1/2 tablespoon paprika
  • 1/2 tablespoon golden caster sugar
  • 40 grams walnuts chopped
  • 80 grams dried apricots chopped
  • 80 grams feta cheese crumbled
  • 4 skinless and boneless chicken breast fillets

  1. Preheat oven to 180°C, 160°C fan, Gas Mark 4.

  2. Gently heat the Knorr Chicken Stock Pot in frying pan with 1 tablespoon olive oil until completely melted into the oil. Leave to cool for 3 minutes. Stir in the mixed herbs, paprika and golden caster sugar. Set aside.

  3. In a separate bowl mix together the chopped walnuts, chopped dried apricots and crumbled feta cheese.

  4. Using a small knife make an incision in the middle of the chicken breast and create a pocket in the breast in which to place the stuffing.

  5. Spoon the stuffing into the chicken breasts; secure with a cocktail stick if necessary.

  6. Rub the marinade over the chicken breasts, and place chicken on a greased baking tray.

  7. Bake for 25-35 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 372.67 kcal
Protein (g) 38.4 g
Sugar (g) 14.14 g
Fat (g) 16.29 g
Fibre (g) 2.42 g

Knorr product used

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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
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