stuffed chicken breasts

Stuffed Chicken Breasts

Try creating our delicious yet simple recipe for Stuffed Chicken Breasts | Knorr
  • 35 MINS

    Cooking Time

  • Medium


  • 20 MINS

    Prep Time

  • 4 People


  • 1 Knorr Chicken Stock Pot
  • 1 tablespoon olive oil
  • 1 tsp mixed herbs
  • 1/2 tablespoon paprika
  • 1/2 tablespoon golden caster sugar
  • 40 grams walnuts chopped
  • 80 grams dried apricots chopped
  • 80 grams feta cheese crumbled
  • 4 skinless and boneless chicken breast fillets

  1. Preheat oven to 180°C, 160°C fan, Gas Mark 4.

  2. Gently heat the Knorr Chicken Stock Pot in frying pan with 1 tablespoon olive oil until completely melted into the oil. Leave to cool for 3 minutes. Stir in the mixed herbs, paprika and golden caster sugar. Set aside.

  3. In a separate bowl mix together the chopped walnuts, chopped dried apricots and crumbled feta cheese.

  4. Using a small knife make an incision in the middle of the chicken breast and create a pocket in the breast in which to place the stuffing.

  5. Spoon the stuffing into the chicken breasts; secure with a cocktail stick if necessary.

  6. Rub the marinade over the chicken breasts, and place chicken on a greased baking tray.

  7. Bake for 25-35 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 372.67 kcal
Protein (g) 38.4 g
Sugar (g) 14.14 g
Fat (g) 16.29 g
Fibre (g) 2.42 g
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