Steam & Sizzle Air Fryer Salmon

Salmon is a go-to for a quick, healthy dinner, but it can easily end up dry or lacking flavour if the cooking or seasoning isn’t quite right. The good news? With the Philips steam airfryer, you get the best of both worlds... gently steamed fish that stays juicy and tender, with a light golden finish on the outside. Add Knorr Cooking Paste, and it takes things up a level, delivering bold, well-balanced flavour in just one step, so every bite is rich, satisfying, and anything but bland.

20 MINS

Cooking Time
Easy

Difficulty
10 MINS

Prep Time
2 People

Serves

2 salmon filets
1 tbsp olive oil
1 teaspoon knorr Sundried tomato and herbs cooking paste
300 grams potatoes
150 grams ternderstem broccoli
lemon to serve

Prep the salmon: 1. Pat the salmon dry. Rub with olive oil, then coat with: Knorr Fast & Flavourful Sundried Tomato & Herb Paste. 2. Let sit for 5–10 minutes (quick flavour boost).
Cook the potatoes 3. Add potatoes to air fryer 4. Cook at 180°C for 15–18 minutes (no steam) 5. Shake halfway and remove once golden
Steam + air fry the salmon 6. Add 100ml water to the steam compartment of your Philips Steamfryer 7. Place salmon in basket and cook using Steam + Air mode: 180°C for 12–15 minutes. This gives you a juicy, flaky Salmon Filet with a steamed centre and a light and crisp top.
Steam the greens 8. While salmon rests, add broccoli with a splash of water 9. Steam for 3–5 minutes and finish with a squeeze of lemon

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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

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