Salmon and Sweet Potato Pie

Sweet Potato and Salmon Pie

A tasty family favourite fish pie made with salmon and prawns.
	    
  • 45 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

Sauce

  • 1 Knorr Fish Stock Cube
  • 300 g salmon fillets
  • 300 g prawns
  • 200 g spinach
  • 250 ml water
  • 2 celery sticks diced
  • 1 leek sliced
  • 1 garlic clove, crushed
  • 1 lemon juiced
  • 1 bunch of chives
  • 1/2 bulb of fennel
  • pepper to taste

Sweet Potato Mash

  • 2 large sweet potatoes cubed
  • 200 g red lentils

  1. Preheat the oven to 200 °C.

  2. For the mash, cut the sweet potatoes into small cubes and cook with the lentils for 20 minutes then drain. Once cooked mash the potatoes and lentils, season with pepper and set aside. Whilst that is cooking fry the salmon.

  3. To make the sauce, heat the water on the hob, add the Knorr Fish Stock Cube and lemon juice then stir. Add all the vegetables, garlic and finely chopped chives. Add pepper to taste. Cook for 1 minute and remove from the heat. Add the prawns to the sauce.

  4. Add the sauce to an oven dish and flake the salmon on top. Top with the sweet potato mash and bake for 20-25 minutes until the mash is lightly crisped.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

	    

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