Spanish Chicken

Spanish Chicken

Try creating our delicious yet simple recipe for Spanish Chicken | Rich and Tasty | Knorr

  • 40 MINS

    Cooking Time

  • Medium

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 1/2 Knorr Chicken Stock Cube
  • 350 g boneless skinless chicken breast cubed
  • 100 g chorizo-style pork sausage skinned thickly sliced into rounds
  • 150 g long grain rice
  • 400 g can chopped tomatoes
  • 1/2 red pepper deseeded diced
  • 1/2 green pepper deseeded diced
  • 2 tablespoon tomato puree
  • 1 onion chopped
  • 2 garlic cloves, chopped
  • 1 tsp paprika
  • 250 ml water

  1. In a non stick frying pan dry fry the chorizo sausage with the onion until lightly golden brown, add the chicken and peppers and fry until lightly golden, then fry the garlic for 1 minute.

  2. Add the paprika, rice, chicken stock, puree and tomatoes and stir to combine. Season to taste with freshly ground black pepper.

  3. Bring to the boil, cover with a tight fitting lid, reduce to a simmer and cook very gently for about 25-30 minutes until the rice is just cooked. Serve garnished with lemon wedges and parsley, if liked.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 374.26 kcal
Protein (g) 28.42 g
Sugar (g) 6.87 g
Fat (g) 9.31 g
Fibre (g) 3.71 g

Knorr product used

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