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Spanish Chicken
Try creating our delicious yet simple recipe for Spanish Chicken | Rich and Tasty | Knorr
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40 MINS
Cooking Time
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Medium
Difficulty
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15 MINS
Prep Time
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4 People
Serves
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In a non stick frying pan dry fry the chorizo sausage with the onion until lightly golden brown, add the chicken and peppers and fry until lightly golden, then fry the garlic for 1 minute.
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Add the paprika, rice, chicken stock, puree and tomatoes and stir to combine. Season to taste with freshly ground black pepper.
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Bring to the boil, cover with a tight fitting lid, reduce to a simmer and cook very gently for about 25-30 minutes until the rice is just cooked. Serve garnished with lemon wedges and parsley, if liked.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 374.26 kcal |
| Protein (g) | 28.42 g |
| Sugar (g) | 6.87 g |
| Fat (g) | 9.31 g |
| Fibre (g) | 3.71 g |
Knorr product used
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