shrimp pasta with kale

Shrimp pasta with Kale

A healthy prawn pasta that is full of intense, rich flavours.
  • 20 MINS

    Cooking Time

  • Easy


  • 25 MINS

    Prep Time

  • 4 People


  • 250 g Linguine pasta
  • 2 tablespoon olive oil
  • 50 g margarine
  • 4 cloves of garlic minced
  • 1 teaspoon chilli flakes
  • 500 g large prawns peeled and cleaned
  • 200 g kale washed finely sliced
  • 200 g spinach washed
  • 1 Knorr vegetable stock pot
  • 1 teaspoon oregano
  • 50 g Parmesan grated
  • lemon juice
  • salt and pepper to taste

  1. Put a large saucepan on a high heat with water and bring to a boil

  2. Cook the pasta in boiling water according to package directions. Drain and set aside.

  3. Using the same pan, heat the olive oil and margerine, add the garlic and chilli flakes and cook until fragrant.

  4. Add the prawns and fry until the prawns start to turn brown.

  5. Add the oregano,kale and spinach to the pan, and cook until wilted.

  6. Add the pasta back to the pan add the parmesan & lemon.

  7. Season with pepper and salt

  8. Serve while hot.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 559.84 kcal
Protein (g) 32.42 g
Sugar (g) 2.71 g
Fat (g) 23.63 g
Fibre (g) 4.7 g
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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
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