Creamy spinach and garlic penne

Treat yourself to a creamy spinach and garlic penne that's sure to delight your taste buds. This dish features perfectly cooked penne pasta with rich, velvety sauce made from sautéed onions, Aromat Garlic, fresh spinach, parmesan and double cream. Ideal for a quick weeknight dinner or a special occasion, this creamy spinach and garlic penne offers a comforting and indulgent experience that will leave you craving more. Enjoy the harmony of flavours in every mouthful!

20 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
4 People

Serves

2 tbsp olive oil
150 grams onion finely chopped
450 grams chopped spinach
240 mL double cream
60 grams Parmesan grated
300 grams penne

Cook the pasta according to the package instructions until al dente. Drain and set aside.
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
Add the Aromat Garlic and cook for another minute until fragrant.
Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
Pour in the double cream and stir to combine. Let it simmer for a few minutes until the cream thickens.
Add the grated Parmesan cheese and stir until melted and well combined.
Season with Aromat Garlic to taste.
Serve hot and enjoy your delicious creamy spinach and garlic pasta!

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	633.292 kcal
Protein (g)	19.534 g
Sugar (g)	5.542 g
Fat (g)	33.68 g
Fibre (g)	4.756 g

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