Website Aromat Drumsticks

Chicken Drumsticks

Enjoy juicy, golden-baked chicken drumsticks seasoned with Knorr Aromat, paired with crispy, oven-roasted potato wedges—simple, flavourful, and perfect for two. Serve with a fresh salad for a complete, satisfying meal.

  • 45 MINS

    Cooking Time

  • Easy

    Difficulty

  • 20 MINS

    Prep Time

  • 2 People

    Serves

  • 500 grams chicken drumsticks
  • 2 tbsp olive oil
  • 2 tsp Knorr Aromat All Purpose Savoury Seasoning

Wedges

  • 3 large baking potatoes
  • 1 tbsp olive oil
  • 1 tsp Knorr Aromat All Purpose Savoury Seasoning

  1. Heat the oven to 200C/180C fan/gas 6.

  2. Bring a large pan of lightly salted water to the boil.

  3. Cut the potatoes into chunky wedges, then boil in the water for 7 mins.

  4. Drain and leave to steam dry for 5 mins.

  5. Spread the wedges out on a large baking sheet or two smaller ones.

  6. Toss with the oil and 1 tsp Aromat original or salt if preferred (not both!) and spread out so that they aren’t overlapping.

  7. In a small bowl, mix olive oil and Knorr Aromat.

  8. Tip the chicken drumsticks into a large bowl, add the oil mixture and toss well to coat.

  9. Put the drumsticks into a large roasting tin, along with any oil and Aromat mix from the bowl, ensuring there is plenty of space around each drumstick.

  10. Roast the wedges for 30 mins, turning halfway until golden and crisp. Roast the chicken in the in the oven for 20 mins, flip each drumstick and bake for a further 20-25 mins until cooked through and golden. (They can be cooked together)

  11. Serve the chicken drumsticks and wedges with a salad of your choice and enjoy!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 516.322 kcal
Protein (g) 20.164 g
Sugar (g) 4.005 g
Fat (g) 28.601 g
Fibre (g) 6.773 g

Knorr product used

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