Roast Parsnips

Name: Roast Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g peeled parsnips; 10 grams Knorr Vegetable Stock Cube; 4 tbsp vegetable oil; 20 grams honey

Vegetarian

Try creating our delicious yet simple recipe for Roast Parsnips

30 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
4 People

Serves

500 g peeled parsnips
10 grams Knorr Vegetable Stock Cube
4 tbsp vegetable oil
20 grams honey

Preheat the oven to 200°C, 180°C fan, Gas mark 6.
Cut the parsnips into quarters lengthways.
Blend the Knorr Stock Cube with the oil until you have a thin paste.
Add the parsnips to a roasting tin, drizzle over the paste and turn thoroughly to coat.
Roast for 20-30 minutes until crisp and golden.
Drizzle with runny honey (optional)

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	215.11 kcal
Protein (g)	1.29 g
Sugar (g)	9.21 g
Fat (g)	13.92 g
Fibre (g)	5.22 g

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