Quick and Easy Ratatouille
- 100 ml olive oil
- 2 aubergines finely diced
- 2 courgettes finely diced
- 2 green peppers finely diced
- 2 red peppers finely diced
- 4 cloves garlic, chopped
- handful of basil leaves, torn
- sprig of thyme
- 200 ml homemade tomato sauce
- 10 grams Knorr Aromat Seasoning
Pour the olive oil into a large, deep frying pan and heat until really hot.
Add in the aubergine and courgette and sprinkle with Knorr Aromat season. Fry for around 4–5 minutes stirring occasionally until lightly browned.
Remove the vegetables with a slotted spoon. In the same pan, add the diced peppers and garlic season with Aromat and fry until lightly browned, stirring occasionally.
Pour the tomato sauce into the frying pan, add the peppers and aubergines and cook for 5 minutes to heat through. Add the basil and thyme reserving a little basil for garnish.
Transfer to a serving dish, garnish with the reserved basil and serve either hot, warm or at room temperature.
- Amount per Serving
|Nutritional values||Amount per Serving|
|Energy (kcal)||314.55 kcal|
|Protein (g)||5.09 g|
|Sugar (g)||16.05 g|
|Fat (g)||23.71 g|
|Fibre (g)||10.31 g|
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