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Pasta Primavera
- Vegetarian
This pasta dish is a great way to use lots of veg for a quick meal.
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20 MINS
Cooking Time
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Easy
Difficulty
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10 MINS
Prep Time
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4 People
Serves
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Bring the water to the boil and cook the pasta for 8 minutes or until al-dente then drain but reserve the cooking water.
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Add half of the cooking water to a saucepan and add the Knorr Vegetable Stock Cube then bring to the boil. Thinly slice the courgette and asparagus and add to the pan. Cook for 1 minute then add the peas, spinach and pesto.
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Return the pasta to the pan with the veggies and toss through. Garnish with parmesan and olive oil.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 484.07 kcal |
| Protein (g) | 29.9 g |
| Sugar (g) | 6.13 g |
| Fat (g) | 15.2 g |
| Fibre (g) | 5.1 g |
Knorr product used
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