Pasta Primavera

Pasta Primavera

  • Vegetarian
This pasta dish is a great way to use lots of veg for a quick meal.
  • 20 MINS

    Cooking Time

  • Easy


  • 10 MINS

    Prep Time

  • 4 People


  • 1 Knorr Vegetable Stock Cube
  • 4 asparagus
  • 1 courgette
  • 250 g spinach
  • 150 g frozen peas
  • 1 tbsp pesto
  • 250 g tagliatelle
  • 600 ml water


  • Parmesan
  • olive oil

  1. Bring the water to the boil and cook the pasta for 8 minutes or until al-dente then drain but reserve the cooking water.

  2. Add half of the cooking water to a saucepan and add the Knorr Vegetable Stock Cube then bring to the boil. Thinly slice the courgette and asparagus and add to the pan. Cook for 1 minute then add the peas, spinach and pesto.

  3. Return the pasta to the pan with the veggies and toss through. Garnish with parmesan and olive oil.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 484.07 kcal
Protein (g) 29.9 g
Sugar (g) 6.13 g
Fat (g) 15.2 g
Fibre (g) 5.1 g
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Little BIG difference tip

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