Pasta Chips

Pasta Chips

These Pasta Chips are a healthy alternative, containing 60% less fat than potato chips! Try them in your air fryer or the oven.
	    
  • 18 MINS

    Cooking Time

  • Easy

    Difficulty

  • 2 MINS

    Prep Time

  • 6 People

    Serves

  • 3 tsp Knorr Rosemary & Onion Seasoning
  • 400 g pasta
  • 1 tbsp vegetable oil

Ramiro Pepper Mayonnaise

  • 70 g jarred peppers
  • 150 ml vegan mayonnaise
  • 10 g parsley

  1. Cook the pasta until al dente then drain and place in a bowl. Toss the pasta with oil and the Knorr Rosemary & Onion Dry Seasoning.

  2. To oven bake, preheat the oven to 200°C/ 400°C and place on a baking tray. Cook for 15-18 minutes, flipping the pasta every 4 minutes.

  3. To air fry, set the fryer to 400°C. Lightly grease the air fryer tray or basket. Add the pasta to the air fryer and cook for 6-8 minutes, stirring occasionally until the pasta is golden and crisp.

  4. For the Ramiro Pepper Mayonnaise, place the jarred peppers, parsley and vegan mayo into a blender. Blitz together and serve as a dip.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 441.52 kcal
Protein (g) 9.51 g
Sugar (g) 3.05 g
Fat (g) 21.46 g
Fibre (g) 3.12 g
Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

	    

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