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Pasta Chips
These Pasta Chips are a healthy alternative, containing 60% less fat than potato chips! Try them in your air fryer or the oven.
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18 MINS
Cooking Time
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Easy
Difficulty
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2 MINS
Prep Time
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6 People
Serves
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Cook the pasta until al dente then drain and place in a bowl. Toss the pasta with oil and the Knorr Rosemary & Onion Dry Seasoning.
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To oven bake, preheat the oven to 200°C/ 400°C and place on a baking tray. Cook for 15-18 minutes, flipping the pasta every 4 minutes.
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To air fry, set the fryer to 400°C. Lightly grease the air fryer tray or basket. Add the pasta to the air fryer and cook for 6-8 minutes, stirring occasionally until the pasta is golden and crisp.
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For the Ramiro Pepper Mayonnaise, place the jarred peppers, parsley and vegan mayo into a blender. Blitz together and serve as a dip.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 441.52 kcal |
| Protein (g) | 9.51 g |
| Sugar (g) | 3.05 g |
| Fat (g) | 21.46 g |
| Fibre (g) | 3.12 g |
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