Organic Chicken Tagine One Pot

Name: Organic Chicken Tagine One Pot
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 1 Knorr Organic Chicken Stock Pot; 4 organic boneless chicken breasts; 400 g couscous; 400 g can chopped tomatoes; 100 g dried apricots halved; 1 large onion sliced; 1 tablespoon harissa paste; 1 tbsp olive oil; a handful of coriander

Tender chicken, harissa and apricot make this one-pot tagine recipe super delicious. Keep it authentic and enjoy with couscous.

60 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
4 People

Serves

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1 Knorr Organic Chicken Stock Pot
4 organic boneless chicken breasts
400 g couscous
400 g can chopped tomatoes
100 g dried apricots halved
1 large onion sliced
1 tablespoon harissa paste
1 tbsp olive oil
a handful of coriander

Mix the chicken with the harissa paste. Heat the olive oil in a large pan, add the chicken and fry for 2-3 mins. Remove and set aside.
Add the onion to the pan and fry for 4-5 mins until soft. Return chicken to the pan.
Stir in the Knorr Organic Chicken Stock Pot, apricots and tomatoes and cook, covered, over a low heat for 45 mins.
Serve with couscous and garnish with herbs.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	779.448 kcal
Protein (g)	45.344 g
Sugar (g)	17.442 g
Fat (g)	21.198 g
Fibre (g)	8.631 g

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