organic chicken tagine one pot

Organic Chicken Tagine One Pot

Tender chicken, harissa and apricot make this one-pot tagine recipe super delicious. Keep it authentic and enjoy with couscous.
	    
  • 60 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 1 Knorr Organic Chicken Stock Pot
  • 4 organic boneless chicken breasts
  • 400 g couscous
  • 400 g can chopped tomatoes
  • 100 g dried apricots halved
  • 1 large onion sliced
  • 1 tablespoon harissa paste
  • 1 tbsp olive oil
  • a handful of coriander

  1. Mix the chicken with the harissa paste. Heat the olive oil in a large pan, add the chicken and fry for 2-3 mins. Remove and set aside.

  2. Add the onion to the pan and fry for 4-5 mins until soft. Return chicken to the pan.

  3. Stir in the Knorr Organic Chicken Stock Pot, apricots and tomatoes and cook, covered, over a low heat for 45 mins.

  4. Serve with couscous and garnish with herbs.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 779.45 kcal
Protein (g) 45.34 g
Sugar (g) 17.44 g
Fat (g) 21.2 g
Fibre (g) 8.63 g
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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

	    

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