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Organic Chicken Tagine One Pot
Tender chicken, harissa and apricot make this one-pot tagine recipe super delicious. Keep it authentic and enjoy with couscous.
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60 MINS
Cooking Time
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Easy
Difficulty
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15 MINS
Prep Time
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4 People
Serves
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Mix the chicken with the harissa paste. Heat the olive oil in a large pan, add the chicken and fry for 2-3 mins. Remove and set aside.
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Add the onion to the pan and fry for 4-5 mins until soft. Return chicken to the pan.
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Stir in the Knorr Organic Chicken Stock Pot, apricots and tomatoes and cook, covered, over a low heat for 45 mins.
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Serve with couscous and garnish with herbs.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 779.45 kcal |
| Protein (g) | 45.34 g |
| Sugar (g) | 17.44 g |
| Fat (g) | 21.2 g |
| Fibre (g) | 8.63 g |
Knorr product used
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