Mediterranean Chicken and Feta Roast

Name: Mediterranean Chicken and Feta Roast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 chicken breast fillet; 1 tbs Knorr Concentrated Chicken Stock; 250 grams potatoes Microwaved; 50 grams feta cheese Crumbled; 150 grams cherry tomatoes; 1 tsp oregano; 50 ml water

Succulent roasted chicken, crispy baby potatoes and blistered cherry tomatoes, finished with crumbled feta and a scatter of oregano. A drizzle of Knorr Concentrated Chicken Stock glazes every bite with sunshine-Mediterranean flavour — a one-tray wonder that feels like a getaway on a plate.

15 MINS

Cooking Time
Easy

Difficulty
5 MINS

Prep Time
2 People

Serves

2 chicken breast fillet
1 tbs Knorr Concentrated Chicken Stock
250 grams potatoes Microwaved
50 grams feta cheese Crumbled
150 grams cherry tomatoes
1 tsp oregano
50 ml water

1. Preheat the oven to 220°C.
2. Place the chicken, potatoes and tomatoes onto a baking tray.
3. Mix the Knorr Concentrated Chicken Stock with the oregano and water and spoon over the chicken.
4. Roast for 15 minutes until cooked through.
5. Sprinkle with feta and serve.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	179.19 kcal
Protein (g)	7.02 g
Sugar (g)	3.02 g
Fat (g)	5.77 g
Fibre (g)	3.74 g

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