Korean-Style Chicken Noodle Bowl

Korean-Style Chicken Noodle Bowl

Warm up with a bold and comforting Korean-style chicken noodle bowl that's packed with flavour in every slurp. Tender chicken thighs and springy egg noodles sit in a fragrant broth made with Knorr Chicken Concentrated Stock, ginger, garlic and soy, then finished with ribbons of carrot, shredded cabbage and a drizzle of chilli oil and honey. Topped with fresh cucumber, coriander and toasted sesame, it's a restaurant-worthy bowl that's ideal for a speedy weeknight dinner or a cosy night in. Slurp, savour and enjoy!

  • 25 MINS

    Cooking Time

  • Easy

    Difficulty

  • 5 MINS

    Prep Time

  • 2 People

    Serves

  • 450 ml water
  • 1 tablespoon Knorr Concentrated Chicken Stock
  • 1 tsp ginger paste
  • 1 garlic cloves
  • 2 spring onions
  • 1 carrot
  • 0.25 Chinese cabbage
  • 4 chicken fillet
  • 120 grams egg noodles
  • 3 tbsp reduced salt light soy sauce
  • 1 Tbsp. chilli oil
  • 1 Tbsp. honey

  1. Bring the water to a simmer in a large saucepan. Stir in the Knorr Concentrated Chicken Stock, ginger, garlic, spring onions, white pepper and soy sauce.

  2. Add the chicken thighs and cook gently for 12–15 minutes, until cooked through and tender. Remove and slice or shred.

  3. Return the broth to a simmer, add the egg noodles and cook according to the pack instructions.

  4. Add the carrot ribbons and shredded cabbage during the final minute of cooking.

  5. Divide the noodles, chicken and vegetables between bowls. Ladle over the broth, drizzle with chilli oil and honey (or your favourite hot honey), then finish with your choice of garnish and serve.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 483.31 kcal
Protein (g) 86.09 g
Sugar (g) 2.81 g
Fat (g) 8.27 g
Fibre (g) 1.52 g

Knorr product used

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