jalapeno poppers

Jalapeno Poppers

Try creating our delicious yet simple recipe for Jalapeno Poppers | Spicy and Cheesy | Knorr

  • 15 MINS

    Cooking Time

  • Medium

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 Knorr Chicken Stock Cube crumbled
  • 100 grams low-fat cream cheese
  • 50 grams Parmesan grated
  • 2 fresh chillies deseeded and finely chopped
  • 1/2 teaspoon wasabi paste
  • 2 tablespoons sesame seeds
  • 150 grams rotisserie chicken shredded
  • 12 fresh jalapeños or 12 mixed baby peppers cut in half lengthways and deseeded
  • 25 grams Panko breadcrumbs
  • 2 tablespoons chopped coriander

jalapeno poppers

  1. Preheat the oven to 180°C, 160°C fan, Gas Mark 4.

  2. Combine together the Knorr Chicken Stock Cube, cream cheese, Parmesan, chilli, wasabi paste, sesame seeds, then mix in the shredded chicken.

  3. Spoon into jalapeno halves and place on an oven tray. Mix together the breadcrumbs and chopped coriander and sprinkle on top of the stuffed jalapenos.

  4. Bake for 15-20 minutes or until golden and bubbling.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 232.09 kcal
Protein (g) 14.96 g
Sugar (g) 3.33 g
Fat (g) 13.56 g
Fibre (g) 1.85 g

Knorr product used

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