Hot & sour chicken soup

Hot & Sour Chicken Soup

A warming spicy chicken soup, this is guaranteed to wake up your tastebuds.
  • 12 MINS

    Cooking Time

  • Easy


  • 10 MINS

    Prep Time

  • 4 People


  • 1 medium red onion, peeled and finely sliced
  • 1 bird's eye chilli, very finely chopped
  • 2 tablespoons vegetable oil
  • 1 Knorr Chicken Stock Cube
  • 4 tablespoons rice vinegar
  • 2 tablespoons reduced-salt soy sauce
  • 50 g rice vermicelli
  • 200 g cooked chicken breast, cut into 1 cm slices
  • 6 spring onions, washed and finely sliced

  1. In a 3-litre saucepan, fry the onion and chilli in the oil for 2 minutes over a medium heat.

  2. Boil the kettle. Measure out 900ml of boiling water in a measuring jug, then crumble in the Knorr Chicken Stock Cube and stir to make a stock.

  3. Pour it into the pan with the vinegar and soy sauce. Season to taste, then bring to a simmer.

  4. Break in the rice vermicelli and stir.

  5. Divide the chicken strips between 4 serving bowls. Ladle in the soup and garnish with the spring onions.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 187.5 kcal
Protein (g) 11.66 g
Sugar (g) 1.88 g
Fat (g) 8.32 g
Fibre (g) 1.19 g
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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
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