Grilled chicken salad

Enjoy a refreshing and nutritious grilled chicken salad, featuring tender chicken breasts seasoned with Knorr Aromat and grilled to perfection. Paired with a vibrant mix of salad greens, cherry tomatoes, cucumber, red onion, avocado, feta cheese, and toasted nuts, this dish is topped with a tangy balsamic vinaigrette. It's a delightful combination that makes for a satisfying meal.

20 MINS

Cooking Time
Easy

Difficulty
20 MINS

Prep Time
2 People

Serves

For the chicken

2 boneless skinless chicken breast
1 tbsp olive oil

For the salad

240 grams mixed salad leaves (e.g. lettuce,spinach,arugula)
150 grams cherry tomatoes halved
1 cucumber sliced
1/2 red onion thinly sliced
1 avocado sliced
60 grams feta cheese crumbled
30 gram toasted almonds or walnuts

For the dressing

3 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp Dijon mustard
1 tsp honey
1 tsp dried oregano

Preheat your grill to medium-high heat.
in a small bowl, mix olive oil and Aromat.
Rub the mixture evenly over the chicken breasts.
Grill the chicken for about 6-7minutes per side, or until fully cooked and juices run clear.
Remove from the grill and let it rest for a few minutes before slicing.
In a large salad bowl combine the mixed greens, cherry tomatoes, cucumber, red onion, avocado, feta cheese, and toasted nuts.
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey and Aromat until well combined.
Add the sliced grilled chicken to the salad.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy!

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	786.289 kcal
Protein (g)	45.805 g
Sugar (g)	11.583 g
Fat (g)	56.72 g
Fibre (g)	10.377 g

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Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
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