Gazpacho

Name: Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 Knorr Vegetable Stock Cubes; 4 ripe tomatoes; 2 cloves garlic; 1 tbsp tomato puree; 1/2 cucumber; 300 ml water; 120 ml olive oil; 1 tbsp soft brown sugar; 50 ml sherry vinegar; 1/2 handful dill; 1/2 handful mint; 1/2 handful parsley

Vegetarian

Orginating in Andalusia Spain, Gazpacho is a refreshing soup served chilled, making it a perfect summer companion. Here's our tasty take on the Spanish classic!

0 MINS

Cooking Time
Easy

Difficulty
10 MINS

Prep Time
4 People

Serves

1 Knorr Vegetable Stock Cubes
4 ripe tomatoes
2 cloves garlic
1 tbsp tomato puree
1/2 cucumber
300 ml water
120 ml olive oil
1 tbsp soft brown sugar
50 ml sherry vinegar
1/2 handful dill
1/2 handful mint
1/2 handful parsley

Roughly chop the tomato, cucumber and herbs.
Make up the stock with 300ml of boiling water.
Blend the stock, vegetables and all other ingredients until very smooth.
Chill in the fridge for at least 2 hours.
Mix and serve.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	299.08 kcal
Protein (g)	1.9 g
Sugar (g)	7.53 g
Fat (g)	27.92 g
Fibre (g)	1.9 g

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