Easy Chicken Tagine

Easy Chicken Tagine

Tender chicken, harissa and apricot make this one-pot tagine recipe super delicious. Keep it authentic and enjoy with couscous.

  • 60 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 4 chicken breasts
  • 1 tbsp harissa paste
  • 1 large onion
  • 1 Knorr Chicken Stock Pot
  • 100 g dried apricots
  • 50 g cherry tomatoes halved
  • 2 carrots chopped into small pieces
  • 450 ml water

Top With:

  • 5 g coriander
  • 10 g sliced almonds

Serve With:

  • 144 g wholewheat couscous
  • 40 g natural yoghurt

  1. Mix the chicken with the harissa paste. Heat 1 tbsp olive oil in a large pan, add the chicken and fry for 2-3 mins. Remove and set aside.

  2. Add the onion and carrots to the pan and fry for 4-5 mins until soft. Return chicken to the pan.

  3. Stir in the Knorr Chicken Stock Pot, 450ml water, apricots and tomatoes and cook, covered, over a low heat for 45 mins.

  4. Serve with couscous and garnish with herbs.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 528.34 kcal
Protein (g) 38.73 g
Sugar (g) 18.86 g
Fat (g) 17.64 g
Fibre (g) 5.87 g

Knorr product used

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