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Easy Chicken and Spinach Puff Pastry Pie
Try creating our delicious yet simple recipe for Easy Chicken and Spinach Puff Pastry Pie | Knorr
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40 MINS
Cooking Time
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Easy
Difficulty
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20 MINS
Prep Time
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6 People
Serves
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Preheat the oven to 200°C, 180°C fan, Gas mark 6. Heat the oil in a large pan. Add the chicken. Cook, stirring for about 7 minutes until the chicken is golden brown
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Add flour and add the milk little by little, stirring constantly to make a smooth sauce. Add the Knorr Chicken Stock Pot and simmer for five minutes, then add the spinach and mix well. Remove from the heat and allow to cool.
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Roll out the puff pastry and line the baking dish, trim the edges. Pour in the chicken and spinach mixture. Sprinkle with cheese.
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Pour in the eggs. Bake for about 25 minutes or until pastry is golden. Let it stand for 10 minutes before serving
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 636.09 kcal |
| Protein (g) | 35.94 g |
| Sugar (g) | 5.22 g |
| Fat (g) | 42.02 g |
| Fibre (g) | 2.37 g |
Knorr product used
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