Chicken Noodle Soup

Using a fork shred the chicken breast into bite-sized pieces. Peel the carrots, discarding the skin and still using the peeler, carefully peel thin strips along the whole length.

Chop the spring onions finely. Chop the parsley and mix with the grated cheese.

Bring the Knorr Chicken Stock Cube back to the boil in a saucepan, drop in the spaghetti and stir to make sure it does not stick together. Cook for 5 mins, then add the carrot, spring onion and the chicken.

Cook for another 5-6 minutes or until the pasta is done to your liking. Check seasoning, adding freshly ground black pepper to taste or more stock if you like more broth.

Ladle into warmed bowls. Sprinkle the cheese and parsley mixture on top. Delicious with a chunk of crusty bread.