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Chicken Casserole with Bacon and Shallots
Give your Casserole More with Knorr!
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50 MINS
Cooking Time
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Easy
Difficulty
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10 MINS
Prep Time
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4 People
Serves
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Preheat the oven to 180°C fan, Gas mark 6. Peel the shallots but leave whole. Dice bacon. Slice the celery. Heat the oil in a frying pan and sauté chicken until golden, place in a casserole. Add the shallots and bacon and fry until lightly golden and add to the casserole.
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Pour water over the Chicken and Celery, stir in a Knorr Chicken Stock Pot. Cover and cook in an oven for 50-60 minutes or until cooked through.
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Blend the cornflour with 1-2 tablespoons of cold water and stir into the casserole, return to the oven for 5 minutes. Serve with the cream stirred through and sprinkle with parsley.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 397.592 kcal |
| Protein (g) | 22.737 g |
| Sugar (g) | 3.723 g |
| Fat (g) | 29.381 g |
| Fibre (g) | 1.687 g |
Knorr product used
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