Casserole asset

Chicken Casserole with Bacon and Shallots

Give your Casserole More with Knorr!
	    
  • 50 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 2 tbsp olive oil
  • 4 chicken thighs
  • 4 chicken drumsticks
  • 12 small shallots
  • 50 g bacon
  • 2 celery sticks
  • 1 tbsp cornflour
  • 50 ml single cream
  • 10 grams parsley
  • 1 Knorr Organic Chicken Stock Pot

  1. Preheat the oven to 180°C fan, Gas mark 6. Peel the shallots but leave whole. Dice bacon. Slice the celery. Heat the oil in a frying pan and sauté chicken until golden, place in a casserole. Add the shallots and bacon and fry until lightly golden and add to the casserole.

  2. Dissolve 1 Knorr Chicken Stock Pot in 500 ml of boiling water. Pour over the chicken and add the celery. Cover and cook in an oven for 50-60 minutes or until cooked through.

  3. Blend the cornflour with 1-2 tablespoons of cold water and stir into the casserole, return to the oven for 5 minutes. Serve with the cream stirred through and sprinkle with parsley.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 397.592 kcal
Protein (g) 22.737 g
Sugar (g) 3.723 g
Fat (g) 29.381 g
Fibre (g) 1.687 g
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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

	    

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