Cauliflower Soup

Cauliflower Soup

Try creating our delicious yet simple recipe for Cauliflower Soup| Satisfyingly Tasty | Knorr
  • 30 MINS

    Cooking Time

  • Easy


  • 10 MINS

    Prep Time

  • 4 People


  • 1 Knorr Vegetable Stock Cube
  • 200 g potatoes chopped in 2.5cm, 1” dice
  • 2 slices streaky bacon, grilled so it’s crispy
  • 20 g butter
  • 1 head cauliflower, separated into florets
  • 1 leek, chopped
  • 1 bay leaf
  • 1 L water
  • 1 tsp dried thyme
  • Pepper to taste

  1. Melt the butter in a large pan. Add the leeks and cook without colour for a few minutes.

  2. Add the cauliflower, potatoes, water and Knorr Vegetable Stock Cube. Season with thyme and the bay leaf and bring to a boil. Simmer for about 30 minutes or until both the cauliflower and potatoes are tender.

  3. Remove and discard the bay leaf.

  4. Puree the soup in the pot using a hand blender, or transfer to a liquidiser and puree in batches, then return to the pot. Season with pepper and top with crispy bacon.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 114.33 kcal
Protein (g) 3.58 g
Sugar (g) 1.78 g
Fat (g) 6.78 g
Fibre (g) 2.26 g
Tractor being driven in a farm collecting bay stacks

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