Autumnal Root Vegetable Soup

Autumnal Root Vegetable Soup

A deliciously comforting combination of fresh root vegetables and herbs that’s sure to be a winner as the days grow cooler.
  • 20 MINS

    Cooking Time

  • Easy


  • 20 MINS

    Prep Time

  • 4 People


  • 2 Knorr Vegetable Stock Cube
  • 1.2 litres water
  • 400 g prepared pumpkin or butternut squash, cut into small cubes
  • 300 g parsnips, chopped
  • 150 g carrots, sliced
  • 300 g potatoes, chopped
  • 1 large leek, sliced
  • 1 onion, chopped
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • salt
  • freshly ground pepper

  1. Put the Knorr Vegetable Stock Cubes into a very large saucepan with the water and bring to the boil.

  2. Add all the vegetables and herbs. Simmer, partially covered, for 20-25 minutes until the vegetables are tender.

  3. Check the seasoning, adding a little salt and black pepper to taste.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 145.73 kcal
Protein (g) 4.06 g
Sugar (g) 9.3 g
Fat (g) 0.61 g
Fibre (g) 7.3 g
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