Autumnal Root Vegetable Soup

Autumnal Root Vegetable Soup

A deliciously comforting combination of fresh root vegetables and herbs that’s sure to be a winner as the days grow cooler.
	    
  • 20 MINS

    Cooking Time

  • Easy

    Difficulty

  • 20 MINS

    Prep Time

  • 4 People

    Serves

  • 2 Knorr Vegetable Stock Cube
  • 1.2 litres water
  • 400 g prepared pumpkin or butternut squash, cut into small cubes
  • 300 g parsnips, chopped
  • 150 g carrots, sliced
  • 300 g potatoes, chopped
  • 1 large leek, sliced
  • 1 onion, chopped
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • salt
  • freshly ground pepper

  1. Put the Knorr Vegetable Stock Cubes into a very large saucepan with the water and bring to the boil.

  2. Add all the vegetables and herbs. Simmer, partially covered, for 20-25 minutes until the vegetables are tender.

  3. Check the seasoning, adding a little salt and black pepper to taste.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 145.73 kcal
Protein (g) 4.06 g
Sugar (g) 9.3 g
Fat (g) 0.61 g
Fibre (g) 7.3 g
Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

	    

Similar recipes