Asian Lettuce Lentil Boats

Asian Lentil Lettuce Boats

  • Vegetarian
Delicious and bursting with flavour thanks to Knorr Stock, these are perfect for family meals and hosting - and they only take 30 minutes!

  • 10 MINS

    Cooking Time

  • Easy

    Difficulty

  • 20 MINS

    Prep Time

  • 5 People

    Serves

  • 1 Knorr Thai Lime & Ginger Stock Pot
  • 125 g red lentils
  • 1 red pepper chopped
  • 1 onion chopped
  • 2 carrots grated
  • 1 tbsp garlic grated
  • 1.5 tbsp rice wine vinegar
  • 1 tsp sesame oil
  • 1 tinned water chestnuts drained and chopped
  • 1 iceberg lettuce rinsed
  • 2 tbsp hoisin sauce

Garnish

  • 65 g chopped walnuts
  • coriander chopped
  • handful of sesame seeds
  • 2 spring onions

Asian Lettuce Lentil Boats

  1. Pour 400ml water into a saucepan, add the Knorr Thai Lime & Ginger Stock Pot and lentils then simmer until tender, about 20 minutes, then drain and set aside.

  2. Meanwhile, heat olive oil in a large pan over medium-high heat. Add in the red pepper and onion then sauté until softened, about 5-6 minutes.

  3. Add in the carrots and garlic then sauté for 1 minute longer.

  4. Add in the lentils, hoisin sauce, rice vinegar, sesame oil and chestnuts.

  5. Spoon into the lettuce leaves and garnish with walnuts, coriander, spring onions and sesame seeds.

Knorr product used

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Little BIG difference tip

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